Akuan BAIJIA Aichigui Instant Liangpi, spicy 95g

1. After opening the bag, take out the spice packet, put the dough in a bowl, add approx. 550 ml of boiling water above 90°C, mix the dough, cover, place, then place the oil package on the lid of the bowl. to preheat.

2. Drain the water: after 5-6 minutes, stir the dough and pour out the water.

3. Add ingredients: Add the spice pack to taste, mix evenly, then consume. For a better taste, we can add blanched vegetables, chopped green onions, etc.