HaiDiLao hot pot soup base (scented beef tallow) 150g

Ingredients: beef fat (59%), bean paste (chili peppers, large beans, water, salt, wheat flour), spicy sauce (soybean oil, fermented soybeans (soybeans, water, salt), wheat paste (water, wheat flour), soybeans, salt) , Broad bean paste (pepper, beans, salt, wheat flour, sesame, preservative (E211, E202)), water, salt, Szechuan pepper, sugar, chili pepper, spices, fermented paste (water) , soybeans, wheat, salt), chili pepper , garlic, ginger, fermented soybeans (soybeans, water, salt, wheat flour), salt, Welsh onion, seasoning (water, wheat flour, flavor enhancer (E621), salt, sugar, Dextrose, soybean paste (water, soybeans, wheat flour, salt, flavor enhancer (E635), preservative (E202), aroma, ginger), Sichuan pepper, pickled chili pepper (pepper, water, salt, acidity regulator (E330, E260) ), preservative (E211.E223 (sulfites)), pickled ginger (ginger, water, salt, acidity regulator (E270), preservative (E211, E223 (sulfites)), flavor enhancer (E621), sugar, yeast extract (yeast extract), Salt), Spices, Vodka, aroma, color (E160c), orange peel, flavor enhancer (E635), preservative (E202).

Procedure: Add 750 dl of water to a container. Pour in the product, add spring onions and ginger. Add a variety of meats and vegetables. Cook thoroughly and enjoy.

Storage: Store in a cool, dry place, protected from direct sunlight.