KANG SHIFU
KANG SHIFU Curry beef noodles 122g
KANG SHIFU Curry beef noodles 122g
Regular price
550 Ft
Regular price
Sale price
550 Ft
Unit price
per
Tax included.
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Ingredients:
Pasta: wheat flour, refined palm oil, starch, acetate starch, table salt, gluten, complex acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, coke 5-glutamate, disodium), complex thickener (soy protein isolate, xanthan gum, sodium alginate, edible corn starch, konjac powder, whole egg powder), carboxylic acid sodium methylcellulose, complex coloring (gardenia yellow, riboflavin) vitamin E
On average, a 25 gram bag of soup stock: vegetable oil, on average 3.5 grams of beef bone stock (complex seasoning), on average 3.5 grams of red onion, on average 3 grams of curry mixture spice sauce, water, miso (water, soybeans, rice, table salt, table alcohol ), boiled soy sauce, spiced wine, yeast extract, monosodium glutamate, table salt, refined palm oil, ginger, shallot on average 0.4 grams, mushroom pulp, beef on average 0.3 grams, edible butter, spices, salted pepper, malt paste essence, 5 ′-flavored nucleoside | disodium acid, caramel color, beef mixture spice powder, sodium octenyl starch succinate, gardenia yellow, chili spice (chili, maltodextrin), red paprika, vitamin E
Dust bag: whole potato powder, starch, milk powder, table salt, monosodium glutamate, sugar, maltodextrin, spices, xanthan gum, vegetable bag: dried vegetables, dehydrated carrots, dried potatoes, dehydrated meat (cooked meat products)
*Reminder of allergy information: The product's ingredients contain wheat products, soy products, egg products, and dairy products. This product may also contain shrimp, crab, shellfish products, fish products, peanut products and sesame products. This product: dried vegetables and spices is processed using international traditional irradiation sterilization technology
Pasta: wheat flour, refined palm oil, starch, acetate starch, table salt, gluten, complex acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, coke 5-glutamate, disodium), complex thickener (soy protein isolate, xanthan gum, sodium alginate, edible corn starch, konjac powder, whole egg powder), carboxylic acid sodium methylcellulose, complex coloring (gardenia yellow, riboflavin) vitamin E
On average, a 25 gram bag of soup stock: vegetable oil, on average 3.5 grams of beef bone stock (complex seasoning), on average 3.5 grams of red onion, on average 3 grams of curry mixture spice sauce, water, miso (water, soybeans, rice, table salt, table alcohol ), boiled soy sauce, spiced wine, yeast extract, monosodium glutamate, table salt, refined palm oil, ginger, shallot on average 0.4 grams, mushroom pulp, beef on average 0.3 grams, edible butter, spices, salted pepper, malt paste essence, 5 ′-flavored nucleoside | disodium acid, caramel color, beef mixture spice powder, sodium octenyl starch succinate, gardenia yellow, chili spice (chili, maltodextrin), red paprika, vitamin E
Dust bag: whole potato powder, starch, milk powder, table salt, monosodium glutamate, sugar, maltodextrin, spices, xanthan gum, vegetable bag: dried vegetables, dehydrated carrots, dried potatoes, dehydrated meat (cooked meat products)
*Reminder of allergy information: The product's ingredients contain wheat products, soy products, egg products, and dairy products. This product may also contain shrimp, crab, shellfish products, fish products, peanut products and sesame products. This product: dried vegetables and spices is processed using international traditional irradiation sterilization technology
