Samyang Buldak cheese instant pasta 130g

The compatibility of the deep and Cheesy cream sauce and the hot original Buldak sauce is outstanding! To commemorate the sales of Buldak brand 1 billion, “Carbonara Buldak noodle” was released and has caused a boom! In addition to the soft creamy taste of spicy Buldak it did recreate the creamy pasta taste fits the taste of Koreans.

Cooking Instructions:
1. Boil noodles for 3 minutes in water.
2. Drain noodles.
3. Empty seasoning packets into pan on medium heat.
4. Return noodles into pan and stir fry quickly for 1 – 2 minutes, evenly coating noodles. Enjoy!

Ingredients:

Pasta: wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soybean oil, thickener (E412), emulsifier: E500, E322, water, E501, sweetener: E422, acidity regulator: E339, citric acid E330, green tea flavored oil.
Soup powder: whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, European herb leaves, paprika powder, garlic powder, soybean oil.
Dried toppings: Water, soy sauce, sugar, artificial chicken flavor powder, red pepper powder, chili powder, soybean oil, onion, red pepper oil, garlic, modified potato starch, paprika extract, chili extract, black pepper powder, curry powder.

Allergens:
Contains wheat, tapioca, milk, cheese, butter and soy. It was made in a plant that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage: store in a dry, cool place.

Place of origin: Korea