TANG DASHI Hot and sour grilled pork bone instant noodles 120g

Ingredients: Dough: wheat flour, refined palm oil, starch, acetate starch, table salt, stick grinding powder, carbonate, carbonated flavoring, complex urban seasoning (soy protein isolate, xanthan gum, sodium alginate, edible corn starch, konjac powder, whole egg powder) and methyl fiber available sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, for food use, choose .5 flavor disodium nucleoside, Complex coloring agent (gardenia yellow, riboflavin), vitamin E,

The average broth is 24.0 grams: the average pork bone broth is 6.0 grams (pork bones, water, table salt), water, table salt, refined palm oil, table lard, miso (water, soybeans, rice, table salt, table alcohol) ), white sugar, rapeseed oil, monosodium glutamate, vegetable seasoning oil (vegetable oil, garlic oil), chili sauce (on average 0.4 grams), food aroma, sesame oil, sour cooking oil, garlic, light cooking wine, spices, food alcohol, caramel color .5 'Yicheng Flavor Disodium Nucleotide, Red Pepper, Pepper Oleoresin, Vitamin E Vegetable Bag: Dehydrated Green Vegetables, Dehydrated Corn, Dehydrated Pepper Average 0.3 Gram, White Back Mushroom, Sesame, Dehydrated Pork (Cooked Meat Products), Dehydrated Onion

Vinegar package: On average 3.0 grams of Zhenjiang balsamic vinegar, fructose syrup, rice vinegar (cooked vinegar), cooked soy sauce Allergy information: The product's ingredients include wheat products, soybean products, egg products, sesame and sesame products, or may contain shrimp, crab, shellfish products, fish products, peanut products, dairy products,
This product: Dried vegetables and spices are processed by international traditional radiation sterilization technology Storage method: Store in a dry and cool place to avoid direct sunlight at high temperature.