HAIDILAO
HAIDLAO International Sauerkraut fish seasoning 360g
HAIDLAO International Sauerkraut fish seasoning 360g
Regular price
1.832 Ft
Regular price
1.832 Ft
Sale price
1.832 Ft
Unit price
per
Tax included.
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Ingredients: Seasoning pack (pickled radishes (radish, table salt, spices), soybean oil, onion, pickled ginger (ginger, water, table salt, acidity regulator (E330)), preservative (E223 (flat sulfate)), garlic, sugar, table salt, sauce (wheat flour, water, table salt, flavor enhancer (E621)), sugar, glucose, soybean paste (water, soybeans, wheat flour, table salt, preservative (E202), flavor enhancer (E635), separator E415), spices, ginger ), yeast extract (yeast extract, salt), pumpkin, flavor enhancer (E621), white pepper, acidity regulator (E330), preservative (E300), Jiang Zhang, Fangchengfu (E202), flavor enhancer (E635))
Pickled cabbage roll ((41.6%) (green vegetables, table salt, chili pepper, vinegar, spices, acidity regulator (E330, E270)) pickled cabbage roll (corn starch, table salt, white pepper
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Consumption:Pickling fish fillets: Wash 1-1.5 kg of fish fillets, add vinegared fish packets and 10 ml of cooking wine, then hold them evenly with your hands so that the fish fillets are fishy and soft.Stir-fry the sauerkraut until fragrant: heat 100 ml of cooking oil in the pot, add the sauerkraut and stir-fry until fragrant, add the spice bag and 1 l of boiling water, then bring to a boil again. Cooking fish fillet:Put the marinated fish fillets in the pot one by one, boil for 3-5 minutes, then take them out of the pot and put them on a plate.
